Doodles has launched Doodles Chow Mein to the market, receiving an exceptionally positive and

favorable response from consumers. The product is being differentiated by specially crafting the noodle

cake. High-gluten flour has been used which has a high protein content, allowing for greater elasticity

and enhanced chewiness in the dough. This high gluten content produces a better texture in the final

product. By using high-gluten flour, the noodle cakes are not only protein-rich but also incredibly

delicious after cooking. Typically, restaurant chefs combine various vegetables, chicken, or shrimp with

low-gluten noodle cakes to create chow mein, following a common tradition.